Domaine FerrandièreDanbolig
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Danbolig
Pairings that work perfectly with Danbolig
Original food and wine pairings with Danbolig
The Danbolig of Domaine Ferrandière matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, eggplant and zucchini lasagna or veal liver in vinegar.
Details and technical informations about Domaine Ferrandière's Danbolig.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Domaine Ferrandière
The Domaine Ferrandière is one of of the world's great estates. It offers 46 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
