Domaine FerrandièreReserve Prestige Blanc Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Reserve Prestige Blanc Chardonnay from the Domaine Ferrandière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Prestige Blanc Chardonnay of Domaine Ferrandière in the region of Pays d'Oc is a .
Food and wine pairings with Reserve Prestige Blanc Chardonnay
Pairings that work perfectly with Reserve Prestige Blanc Chardonnay
Original food and wine pairings with Reserve Prestige Blanc Chardonnay
The Reserve Prestige Blanc Chardonnay of Domaine Ferrandière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with 4 cheese sauce, goat cheese and bacon quiche or tunisian tagine.
Details and technical informations about Domaine Ferrandière's Reserve Prestige Blanc Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Prestige Blanc Chardonnay from Domaine Ferrandière are 2016
Informations about the Domaine Ferrandière
The Domaine Ferrandière is one of of the world's great estates. It offers 46 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
