
Domaine FerrandièreReserve Gewürztraminer
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Reserve Gewürztraminer from the Domaine Ferrandière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Gewürztraminer of Domaine Ferrandière in the region of Languedoc-Roussillon is a .
Food and wine pairings with Reserve Gewürztraminer
Pairings that work perfectly with Reserve Gewürztraminer
Original food and wine pairings with Reserve Gewürztraminer
The Reserve Gewürztraminer of Domaine Ferrandière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni chicken, pepper and mozzarella, light tuna-tomato quiche (without cream) or broccoli gratin.
Details and technical informations about Domaine Ferrandière's Reserve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Reserve Gewürztraminer from Domaine Ferrandière are 2016, 2015
Informations about the Domaine Ferrandière
The Domaine Ferrandière is one of of the world's great estates. It offers 46 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














