Domaine FerrandièreReserve Gewürztraminer
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Reserve Gewürztraminer from the Domaine Ferrandière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Gewürztraminer of Domaine Ferrandière in the region of Languedoc-Roussillon is a .
Food and wine pairings with Reserve Gewürztraminer
Pairings that work perfectly with Reserve Gewürztraminer
Original food and wine pairings with Reserve Gewürztraminer
The Reserve Gewürztraminer of Domaine Ferrandière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, tuna, pepper and tomato quiche or basque chicken with chorizo.
Details and technical informations about Domaine Ferrandière's Reserve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Reserve Gewürztraminer from Domaine Ferrandière are 2016, 2015
Informations about the Domaine Ferrandière
The Domaine Ferrandière is one of of the world's great estates. It offers 44 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
