Domaine FerrandièreGrenache Noir - Syrah - Marselan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache Noir - Syrah - Marselan of Domaine Ferrandière in the region of Vin de France often reveals types of flavors of pepper, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grenache Noir - Syrah - Marselan
Pairings that work perfectly with Grenache Noir - Syrah - Marselan
Original food and wine pairings with Grenache Noir - Syrah - Marselan
The Grenache Noir - Syrah - Marselan of Domaine Ferrandière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, couscous without couscous maker or thai green curry.
Details and technical informations about Domaine Ferrandière's Grenache Noir - Syrah - Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Grenache Noir - Syrah - Marselan from Domaine Ferrandière are 2018
Informations about the Domaine Ferrandière
The Domaine Ferrandière is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Suave
Said of a fine and unctuous wine.
