Domaine Ferrandière - Grenache Blanc - Vermentino

Domaine FerrandièreGrenache Blanc - Vermentino

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Grenache Blanc - Vermentino of Domaine Ferrandière is a white wine from the region of Vin de France.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Domaine Ferrandière's Grenache Blanc - Vermentino.

Winemaker
Jean-Claude Mas
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Last vintages of this wine

Grenache Blanc - Vermentino - 2015
In the top 100 of of Vin de France wines
Average rating: 2.7110.500

The best vintages of Grenache Blanc - Vermentino from Domaine Ferrandière are 2015

Informations about the Domaine Ferrandière

The winery offers 42 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Domaines Paul Mas.
It is in the top 40 of the best estates in the region
It is located in Vin de France
Find the Domaine Ferrandière on Facebook and on Twitter

The Domaine Ferrandière is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 40000 of of Vin de France wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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