Winery Sieur d'ArquesPure Velvet Marselan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pure Velvet Marselan from the Winery Sieur d'Arques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Velvet Marselan of Winery Sieur d'Arques in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pure Velvet Marselan of Winery Sieur d'Arques in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Pure Velvet Marselan
Pairings that work perfectly with Pure Velvet Marselan
Original food and wine pairings with Pure Velvet Marselan
The Pure Velvet Marselan of Winery Sieur d'Arques matches generally quite well with dishes of beef, veal or pasta such as recipes of stewed beef heart, sauté of veal with mushrooms or meat and cheese pie.
Details and technical informations about Winery Sieur d'Arques's Pure Velvet Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Pure Velvet Marselan from Winery Sieur d'Arques are 2021, 2020, 0, 2019
Informations about the Winery Sieur d'Arques
The Winery Sieur d'Arques is one of of the world's greatest estates. It offers 236 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
