Winery L'OdaletMarselan - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Marselan - Syrah of Winery L'Odalet in the region of Pays d'Oc often reveals types of flavors of black fruit.
Food and wine pairings with Marselan - Syrah
Pairings that work perfectly with Marselan - Syrah
Original food and wine pairings with Marselan - Syrah
The Marselan - Syrah of Winery L'Odalet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, rack of lamb with herbs or garlic shrimp.
Details and technical informations about Winery L'Odalet's Marselan - Syrah.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Marselan - Syrah from Winery L'Odalet are 2017, 2018, 2016
Informations about the Winery L'Odalet
The Winery L'Odalet is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Musky
Characteristic of the musk smell.
