Wines made from Manto negro grapes of Mallorca
Discover the best wines made with Manto negro as a single variety or as a blend of Mallorca.
More informations about the variety Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
More informations about the region of Iles Baléares
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
What are the typical flavors of the Manto negro grape variety?
- OakPresent in 43% of Manto negro
- Red fruitPresent in 41% of Manto negro
- EarthPresent in 39% of Manto negro
- Black fruitPresent in 37% of Manto negro
- Non oakPresent in 33% of Manto negro
- SpicesPresent in 31% of Manto negro
- MicrobioPresent in 14% of Manto negro
- OakyPresent in 11% of Manto negro
- VanillaPresent in 10% of Manto negro
- CherryPresent in 9% of Manto negro
- LeatherPresent in 9% of Manto negro
- ChocolatePresent in 9% of Manto negro
- VegetalPresent in 9% of Manto negro
- LicoricePresent in 8% of Manto negro
- Black currantPresent in 8% of Manto negro
- EarthyPresent in 7% of Manto negro
- Red fruitPresent in 7% of Manto negro
- StrawberriesPresent in 7% of Manto negro
- RaspberryPresent in 7% of Manto negro
- PepperPresent in 7% of Manto negro