Winery Ses TalaiolesThe Island Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Callet, the Manto negro, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Island Red from the Winery Ses Talaioles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Island Red of Winery Ses Talaioles in the region of Iles Baléares is a powerful.
Food and wine pairings with The Island Red
Pairings that work perfectly with The Island Red
Original food and wine pairings with The Island Red
The The Island Red of Winery Ses Talaioles matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta with tuna and laughing cow or adapted vietnamese fondue.
Details and technical informations about Winery Ses Talaioles's The Island Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Island Red from Winery Ses Talaioles are 0, 2016
Informations about the Winery Ses Talaioles
The Winery Ses Talaioles is one of of the world's greatest estates. It offers 8 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
