Winery Eloi C. PerellóNovetat
Red wine
This wine is a blend of 2 varietals which are the Callet and the Manto negro.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Novetat from the Winery Eloi C. Perelló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novetat of Winery Eloi C. Perelló in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Novetat
Pairings that work perfectly with Novetat
Original food and wine pairings with Novetat
The Novetat of Winery Eloi C. Perelló matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal with cream and mushrooms.
Details and technical informations about Winery Eloi C. Perelló's Novetat.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Novetat from Winery Eloi C. Perelló are 2019, 0
Informations about the Winery Eloi C. Perelló
The Winery Eloi C. Perelló is one of of the world's greatest estates. It offers 1 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Bouchy
See cabernet franc.
