Wines made from Harslevelu grapes of Hungary - Page 3
Discover the best wines made with Harslevelu as a single variety or as a blend of Hungary.
More informations about the variety Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
More informations about the wines of Hungary
Hungary, in Central Europe, has earned its reputation in the wine world with only a few styles of wine, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Bull's Blood of Eger, Hungary's wine range includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from a variety of regions, including Villány, Sopron and Szekszard. Hungarian wine culture dates back to Roman times and has survived many political, religious and economic challenges, including Islamic rule in the 16th century (when Alcohol was banned) and the Phylloxera epidemic in the late 19th century. The modern Hungarian wine regions are spread throughout the country.
What are the typical flavors of the Harslevelu grape variety?
- EarthPresent in 31% of Harslevelu
- Tree fruitPresent in 25% of Harslevelu
- Citrus fruitPresent in 21% of Harslevelu
- OakPresent in 10% of Harslevelu
- Non oakPresent in 7% of Harslevelu
- MicrobioPresent in 6% of Harslevelu
- Tropical fruitPresent in 3% of Harslevelu
- Dried fruitPresent in 2% of Harslevelu
- VegetalPresent in 2% of Harslevelu