Winery Árvay - Tokaji Édes Hárslevelű Rátka

Winery ÁrvayTokaji Édes Hárslevelű Rátka

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tokaji Édes Hárslevelű Rátka of Winery Árvay is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Árvay's Tokaji Édes Hárslevelű Rátka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Last vintages of this wine

Tokaji Édes Hárslevelű Rátka - 2011
In the top 100 of of Tokaj wines
Average rating: 3.911110
Tokaji Édes Hárslevelű Rátka - 0
In the top 100 of of Tokaj wines
Average rating: 4.111110

The best vintages of Tokaji Édes Hárslevelű Rátka from Winery Árvay are 0, 2011

Informations about the Winery Árvay

The winery offers 45 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Tokaj

The Winery Árvay is one of of the world's great estates. It offers 37 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 2500 of of Hungary wines
In the top 650 of of Tokaj wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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