Wines made from Harslevelu grapes of Eger
Discover the best wines made with Harslevelu as a single variety or as a blend of Eger.
More informations about the variety Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
More informations about the region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
What are the typical flavors of the Harslevelu grape variety?
- Citrus fruitPresent in 12% of Harslevelu
- Tree fruitPresent in 11% of Harslevelu
- EarthPresent in 10% of Harslevelu
- OakPresent in 9% of Harslevelu
- Non oakPresent in 7% of Harslevelu
- MicrobioPresent in 6% of Harslevelu
- VegetalPresent in 4% of Harslevelu
- SpicesPresent in 4% of Harslevelu
- FloralPresent in 4% of Harslevelu
- Tropical fruitPresent in 3% of Harslevelu
- CitrusPresent in 2% of Harslevelu
- ApplesPresent in 2% of Harslevelu
- PeachPresent in 2% of Harslevelu
- HoneyPresent in 2% of Harslevelu
- CreamPresent in 1% of Harslevelu
- GrapefruitPresent in 1% of Harslevelu
- OakyPresent in 1% of Harslevelu
- TropicalPresent in 1% of Harslevelu
- ButterPresent in 1% of Harslevelu
- Green applePresent in 1% of Harslevelu