Winery Wine ConceptEger Egri Csillag Dry White
White wine
This wine is a blend of 3 varietals which are the Harslevelu, the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Eger Egri Csillag Dry White
Pairings that work perfectly with Eger Egri Csillag Dry White
Original food and wine pairings with Eger Egri Csillag Dry White
The Eger Egri Csillag Dry White of Winery Wine Concept matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cannelloni of meat, salmon in bellevue or tunisian pasta.
Details and technical informations about Winery Wine Concept's Eger Egri Csillag Dry White.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Eger Egri Csillag Dry White from Winery Wine Concept are 2016, 0
Informations about the Winery Wine Concept
The Winery Wine Concept is one of of the world's great estates. It offers 50 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Chai
Place where the wine-making process takes place.
