Winery Wine ConceptEger Egri Csillag Dry White
White wine
This wine is a blend of 3 varietals which are the Harslevelu, the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Eger Egri Csillag Dry White
Pairings that work perfectly with Eger Egri Csillag Dry White
Original food and wine pairings with Eger Egri Csillag Dry White
The Eger Egri Csillag Dry White of Winery Wine Concept matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, salmon with sorrel or chicken tagine with apricots.
Details and technical informations about Winery Wine Concept's Eger Egri Csillag Dry White.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Eger Egri Csillag Dry White from Winery Wine Concept are 2016, 0
Informations about the Winery Wine Concept
The Winery Wine Concept is one of of the world's great estates. It offers 50 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
