Winery Wine ConceptBalaton Muscat
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Balaton Muscat
Pairings that work perfectly with Balaton Muscat
Original food and wine pairings with Balaton Muscat
The Balaton Muscat of Winery Wine Concept matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rib steak, tomato sauce, peppers. or tarte tatin.
Details and technical informations about Winery Wine Concept's Balaton Muscat.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Balaton Muscat from Winery Wine Concept are 2016
Informations about the Winery Wine Concept
The Winery Wine Concept is one of of the world's greatest estates. It offers 50 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.