Winery Egri Korona BorhazEgri Korona Fehér
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Harslevelu and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Egri Korona Fehér
Pairings that work perfectly with Egri Korona Fehér
Original food and wine pairings with Egri Korona Fehér
The Egri Korona Fehér of Winery Egri Korona Borhaz matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of traditional welsh dark beer, blood duck (tour d'argent) or skate wings with capers.
Details and technical informations about Winery Egri Korona Borhaz's Egri Korona Fehér.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Egri Korona Fehér from Winery Egri Korona Borhaz are 0, 2018
Informations about the Winery Egri Korona Borhaz
The Winery Egri Korona Borhaz is one of of the world's great estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Oxidized
Altered by oxidation.
