Winery Varsanyi PinceszetEgri Csillag
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Harslevelu and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Egri Csillag
Pairings that work perfectly with Egri Csillag
Original food and wine pairings with Egri Csillag
The Egri Csillag of Winery Varsanyi Pinceszet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, salmon with spinach and cream or chicken tagine with apricots.
Details and technical informations about Winery Varsanyi Pinceszet's Egri Csillag.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Egri Csillag from Winery Varsanyi Pinceszet are 2016, 0, 2015
Informations about the Winery Varsanyi Pinceszet
The Winery Varsanyi Pinceszet is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Tense
Said of a lively and nervous wine.
