Winery PetrényDC Hárslevelű Silver
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with DC Hárslevelű Silver
Pairings that work perfectly with DC Hárslevelű Silver
Original food and wine pairings with DC Hárslevelű Silver
The DC Hárslevelű Silver of Winery Petrény matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of tomato, ham, cheese and mushroom pie, tuna, pepper and tomato quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Petrény's DC Hárslevelű Silver.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of DC Hárslevelű Silver from Winery Petrény are 0
Informations about the Winery Petrény
The Winery Petrény is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Ploussard
See poulsard.
