Winery PetrényDC Hárslevelű Silver
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with DC Hárslevelű Silver
Pairings that work perfectly with DC Hárslevelű Silver
Original food and wine pairings with DC Hárslevelű Silver
The DC Hárslevelű Silver of Winery Petrény matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of scrambled eggs with bacon on toast, zucchini quiche or cajun jumbalaya rice.
Details and technical informations about Winery Petrény's DC Hárslevelű Silver.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of DC Hárslevelű Silver from Winery Petrény are 0
Informations about the Winery Petrény
The Winery Petrény is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
