Winery Egri Korona BorhazOttonel Muskotály-Hárslevelű

White wine of Eger of Hungary

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ottonel Muskotály-Hárslevelű of Winery Egri Korona Borhaz is a white wine from the region of Eger.
This wine is a blend of 2 varietals which are the Harslevelu and the Muscat Ottonel.
This wine generally goes well with

Details and technical informations about Winery Egri Korona Borhaz's Ottonel Muskotály-Hárslevelű.

Winery

Winery Egri Korona Borhaz

Grape varieties

Harslevelu , Muscat Ottonel

Region/Great wine region

Eger

Country

Hungary

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Last vintages of this wine

Ottonel Muskotály-Hárslevelű - 2018

In the top 100 of of Eger wines

Average rating: 3.1

Ottonel Muskotály-Hárslevelű - 0

In the top 100 of of Eger wines

Average rating: 3.3

The best vintages of Ottonel Muskotály-Hárslevelű from Winery Egri Korona Borhaz are 0, 2018

Informations about the Winery Egri Korona Borhaz

The winery offers 40 different wines.

Its wines get an average rating of 3.4.

It is in the top 35 of the best estates in the region

It is located in Eger

The Winery Egri Korona Borhaz is one of of the world's great estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 15000 of of Hungary wines

In the top 1500 of of Eger wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.