Winery Egri Korona Borhaz - Ottonel Muskotály-Hárslevelű

Winery Egri Korona BorhazOttonel Muskotály-Hárslevelű

Wine of Hungary White wine of Eger of Hungary
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ottonel Muskotály-Hárslevelű of Winery Egri Korona Borhaz is a white wine from the region of Eger.
This wine is a blend of 2 varietals which are the Harslevelu and the Muscat Ottonel.
This wine generally goes well with

Details and technical informations about Winery Egri Korona Borhaz's Ottonel Muskotály-Hárslevelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Ottonel Muskotály-Hárslevelű - 2018
In the top 100 of of Eger wines
Average rating: 3.111100
Ottonel Muskotály-Hárslevelű - 0
In the top 100 of of Eger wines
Average rating: 3.311100

The best vintages of Ottonel Muskotály-Hárslevelű from Winery Egri Korona Borhaz are 0, 2018

Informations about the Winery Egri Korona Borhaz

The winery offers 40 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Eger

The Winery Egri Korona Borhaz is one of of the world's great estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 1500 of of Eger wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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