Wines made from Harslevelu grapes of Mátra
Discover the best wines made with Harslevelu as a single variety or as a blend of Mátra.
More informations about the variety Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
More informations about the region of Eger
Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).
What are the typical flavors of the Harslevelu grape variety?
- EarthPresent in 6% of Harslevelu
- Tree fruitPresent in 3% of Harslevelu
- Non oakPresent in 1% of Harslevelu
- MicrobioPresent in 1% of Harslevelu
- OakPresent in 1% of Harslevelu
- Black fruitPresent in 1% of Harslevelu
- Tropical fruitPresent in 1% of Harslevelu
- Citrus fruitPresent in 1% of Harslevelu