Winery Demeter PinceszetHanga
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Hanga of Winery Demeter Pinceszet in the region of Eger often reveals types of flavors of oak.
Food and wine pairings with Hanga
Pairings that work perfectly with Hanga
Original food and wine pairings with Hanga
The Hanga of Winery Demeter Pinceszet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cucumber skin julienne, spinach and goat cheese quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Demeter Pinceszet's Hanga.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Hanga from Winery Demeter Pinceszet are 0, 2011, 2014
Informations about the Winery Demeter Pinceszet
The Winery Demeter Pinceszet is one of of the world's greatest estates. It offers 32 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
