Winery Demeter Pinceszet - Chardonnay

Winery Demeter PinceszetChardonnay

The Chardonnay of Winery Demeter Pinceszet is a wine from the region of Eger.
This wine generally goes well with
The Chardonnay of the Winery Demeter Pinceszet is in the top 0 of wines of Eger.

Details and technical informations about Winery Demeter Pinceszet's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Demeter Pinceszet

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Eger

The Winery Demeter Pinceszet is one of of the world's great estates. It offers 32 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 7500 of of Hungary wines
In the top 1500 of of Eger wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Other wines of Winery Demeter Pinceszet

See all wines from Winery Demeter Pinceszet

Other wines of Eger

See the best wines from of Eger