Winery Demeter PinceszetEgri Csillag Classic
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Harslevelu.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Egri Csillag Classic
Pairings that work perfectly with Egri Csillag Classic
Original food and wine pairings with Egri Csillag Classic
The Egri Csillag Classic of Winery Demeter Pinceszet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork cheeks confit in cider, red mullet, mackerel, tuna, salmon sushi or veal cutlets with savoy tomme.
Details and technical informations about Winery Demeter Pinceszet's Egri Csillag Classic.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Egri Csillag Classic from Winery Demeter Pinceszet are 2012, 0, 2017
Informations about the Winery Demeter Pinceszet
The Winery Demeter Pinceszet is one of of the world's greatest estates. It offers 32 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
