Winery Somlói Vándor - Hárslevelű

Winery Somlói VándorHárslevelű

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hárslevelű of Winery Somlói Vándor is a white wine from the region of Balaton.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Hárslevelű of Winery Somlói Vándor in the region of Balaton often reveals types of flavors of citrus fruit, floral.

Details and technical informations about Winery Somlói Vándor's Hárslevelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Hárslevelű - 2018
In the top 100 of of Balaton wines
Average rating: 3.81110.50
Hárslevelű - 0
In the top 100 of of Balaton wines
Average rating: 3.71110.50

The best vintages of Hárslevelű from Winery Somlói Vándor are 2018, 0

Informations about the Winery Somlói Vándor

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Balaton

The Winery Somlói Vándor is one of of the world's greatest estates. It offers 11 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 3500 of of Hungary wines
In the top 200 of of Balaton wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Somlói Vándor

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