Winery Bodrog BorműhelyLapis Hárslevelű
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Lapis Hárslevelű of Winery Bodrog Borműhely in the region of Tokaj often reveals types of flavors of earth, microbio or oak.
Details and technical informations about Winery Bodrog Borműhely's Lapis Hárslevelű.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Lapis Hárslevelű from Winery Bodrog Borműhely are 0, 2015
Informations about the Winery Bodrog Borműhely
The Winery Bodrog Borműhely is one of of the world's greatest estates. It offers 15 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
