Winery Pelle Pince - Tokaji Hárslevelű

Winery Pelle PinceTokaji Hárslevelű

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tokaji Hárslevelű of Winery Pelle Pince is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Pelle Pince's Tokaji Hárslevelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Last vintages of this wine

Tokaji Hárslevelű - 2012
In the top 100 of of Tokaj wines
Average rating: 3.911110
Tokaji Hárslevelű - 0
In the top 100 of of Tokaj wines
Average rating: 3.81110.50

The best vintages of Tokaji Hárslevelű from Winery Pelle Pince are 2012, 0

Informations about the Winery Pelle Pince

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Pelle Pince is one of of the world's greatest estates. It offers 16 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 3000 of of Hungary wines
In the top 800 of of Tokaj wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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