Winery KőfejtőCuvée
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Cuvée of the Winery Kőfejtő is in the top 50 of wines of Nagy-Somló.
Wine flavors and olphactive analysis
On the nose the Cuvée of Winery Kőfejtő in the region of Balaton often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée
Pairings that work perfectly with Cuvée
Original food and wine pairings with Cuvée
The Cuvée of Winery Kőfejtő matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of salted cake with bacon, comté and onion, goat cheese and bacon quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Kőfejtő's Cuvée.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Cuvée from Winery Kőfejtő are 0, 2016
Informations about the Winery Kőfejtő
The Winery Kőfejtő is one of of the world's greatest estates. It offers 6 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
