Winery Balassa - Betsek Hárslevelű

Winery BalassaBetsek Hárslevelű

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Betsek Hárslevelű of Winery Balassa is a white wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Balassa's Betsek Hárslevelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Betsek Hárslevelű - 0
In the top 100 of of Tokaj wines
Average rating: 3.911110

The best vintages of Betsek Hárslevelű from Winery Balassa are 0

Informations about the Winery Balassa

The winery offers 26 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Tokaj

The Winery Balassa is one of of the world's great estates. It offers 24 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 3500 of of Hungary wines
In the top 1000 of of Tokaj wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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