Winery BakonyiCsavargó
Red wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Csavargó
Pairings that work perfectly with Csavargó
Original food and wine pairings with Csavargó
The Csavargó of Winery Bakonyi matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of magic wrap with steak and cheese, quiche with bacon and gruyère cheese or chicken and mushroom risotto.
Details and technical informations about Winery Bakonyi's Csavargó.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Csavargó from Winery Bakonyi are 2019, 2018, 2017, 0
Informations about the Winery Bakonyi
The Winery Bakonyi is one of of the world's greatest estates. It offers 11 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
