Winery BakonyiCsavargó
Red wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Csavargó
Pairings that work perfectly with Csavargó
Original food and wine pairings with Csavargó
The Csavargó of Winery Bakonyi matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of saint nectaire cheese spread with local ham, goat cheese and bacon quiche or home-made white pudding.
Details and technical informations about Winery Bakonyi's Csavargó.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Csavargó from Winery Bakonyi are 2019, 2018, 2017, 0
Informations about the Winery Bakonyi
The Winery Bakonyi is one of of the world's greatest estates. It offers 11 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
