Winery BakonyiCabernet Franc

Red wine of Villány of Dél-Pannónia of Hungary

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet Franc of Winery Bakonyi is a red wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cabernet Franc

Pairings that work perfectly with Cabernet Franc

Original food and wine pairings with Cabernet Franc

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Cabernet Franc of Winery Bakonyi matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef and cheese yakitori, breton galette with buckwheat flour or duck breast with red fruits.

Details and technical informations about Winery Bakonyi's Cabernet Franc.

Winery

Winery Bakonyi

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 0

In the top 100 of of Villány wines

Average rating: 3.7

The best vintages of Cabernet Franc from Winery Bakonyi are 0

Informations about the Winery Bakonyi

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Villány in the region of Dél-Pannónia

The Winery Bakonyi is one of of the world's greatest estates. It offers 11 wines for sale in the of Villány to come and discover on site or to buy online.

In the top 3000 of of Hungary wines

In the top 400 of of Villány wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).