Wines made from Harslevelu grapes of Felso Magyarorszag
Discover the best wines made with Harslevelu as a single variety or as a blend of Felso Magyarorszag.
More informations about the variety Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
More informations about the region of Felso Magyarorszag
Northern Hungarian wine region encompassing Eger, Mátra, Bükk and Tokaj, volcanic soils (tuffs) on the Carpathian foothills. Egri Bikavér ("Bull's Blood") is the signature red, Kékfrankos (Blaufränkisch)-dominant blended with Merlot and Cabernet Franc: full-bodied and spiced with black cherry, blackberry, paprika and volcanic smoky notes. Tokaji Aszú liquoreux on Furmint and Hárslevelű — the world's first noble rot wine, UNESCO heritage.