Winery Attila HomonnaBirtok Válogatás Tokaji Furmint - Hárslevelű
White wine
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Birtok Válogatás Tokaji Furmint - Hárslevelű from the Winery Attila Homonna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birtok Válogatás Tokaji Furmint - Hárslevelű of Winery Attila Homonna in the region of Tokaj is a .
Wine flavors and olphactive analysis
On the nose the Birtok Válogatás Tokaji Furmint - Hárslevelű of Winery Attila Homonna in the region of Tokaj often reveals types of flavors of earth.
Food and wine pairings with Birtok Válogatás Tokaji Furmint - Hárslevelű
Pairings that work perfectly with Birtok Válogatás Tokaji Furmint - Hárslevelű
Original food and wine pairings with Birtok Válogatás Tokaji Furmint - Hárslevelű
The Birtok Válogatás Tokaji Furmint - Hárslevelű of Winery Attila Homonna matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), marmite dieppoise or spinach and goat cheese quiche.
Details and technical informations about Winery Attila Homonna's Birtok Válogatás Tokaji Furmint - Hárslevelű.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Informations about the Winery Attila Homonna
The Winery Attila Homonna is one of of the world's greatest estates. It offers 7 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
