Winery Kikelet Pince - Tokaji Hárslevelű

Winery Kikelet PinceTokaji Hárslevelű

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tokaji Hárslevelű of Winery Kikelet Pince is a white wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Tokaji Hárslevelű of Winery Kikelet Pince in the region of Tokaj often reveals types of flavors of oak, citrus fruit.

Details and technical informations about Winery Kikelet Pince's Tokaji Hárslevelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Last vintages of this wine

Tokaji Hárslevelű - 0
In the top 100 of of Tokaj wines
Average rating: 3.71110.50

The best vintages of Tokaji Hárslevelű from Winery Kikelet Pince are 0

Informations about the Winery Kikelet Pince

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Tokaj

The Winery Kikelet Pince is one of of the world's great estates. It offers 24 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 4500 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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