Winery Kikelet PinceTokaji Hárslevelű Lónyai Dũlõ
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tokaji Hárslevelű Lónyai Dũlõ of Winery Kikelet Pince in the region of Tokaj often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of minerality, vanilla or non oak.
Details and technical informations about Winery Kikelet Pince's Tokaji Hárslevelű Lónyai Dũlõ.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Tokaji Hárslevelű Lónyai Dũlõ from Winery Kikelet Pince are 2016, 2015, 2011, 2012 and 2017.
Informations about the Winery Kikelet Pince
The Winery Kikelet Pince is one of of the world's greatest estates. It offers 24 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
