Winery Kincsem Kastély Szőlőbirtok - Hárslevelű

Winery Kincsem Kastély SzőlőbirtokHárslevelű

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hárslevelű of Winery Kincsem Kastély Szőlőbirtok is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Kincsem Kastély Szőlőbirtok's Hárslevelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Last vintages of this wine

Hárslevelű - 2013
In the top 100 of of Tokaj wines
Average rating: 4.211110
Hárslevelű - 0
In the top 100 of of Tokaj wines
Average rating: 4.111110

The best vintages of Hárslevelű from Winery Kincsem Kastély Szőlőbirtok are 2013, 0

Informations about the Winery Kincsem Kastély Szőlőbirtok

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Winery Kincsem Kastély Szőlőbirtok is one of of the world's greatest estates. It offers 6 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 3000 of of Hungary wines
In the top 850 of of Tokaj wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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