Winery Kincsem Kastély Szőlőbirtok - Furmint

Winery Kincsem Kastély SzőlőbirtokFurmint

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Furmint of Winery Kincsem Kastély Szőlőbirtok is a white wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Kincsem Kastély Szőlőbirtok's Furmint.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Last vintages of this wine

Furmint - 0
In the top 100 of of Tokaj wines
Average rating: 4.111110

The best vintages of Furmint from Winery Kincsem Kastély Szőlőbirtok are 0

Informations about the Winery Kincsem Kastély Szőlőbirtok

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Winery Kincsem Kastély Szőlőbirtok is one of of the world's greatest estates. It offers 6 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 3500 of of Hungary wines
In the top 1000 of of Tokaj wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Wine library

Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.

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