Winery SzilagyiSárgamuskotály - Hárslevelu Zsofia Sophie Cuvée Tokaji
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Sárgamuskotály - Hárslevelu Zsofia Sophie Cuvée Tokaji
Pairings that work perfectly with Sárgamuskotály - Hárslevelu Zsofia Sophie Cuvée Tokaji
Original food and wine pairings with Sárgamuskotály - Hárslevelu Zsofia Sophie Cuvée Tokaji
The Sárgamuskotály - Hárslevelu Zsofia Sophie Cuvée Tokaji of Winery Szilagyi matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with broccoli or very simple muffins.
Details and technical informations about Winery Szilagyi's Sárgamuskotály - Hárslevelu Zsofia Sophie Cuvée Tokaji.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Sárgamuskotály - Hárslevelu Zsofia Sophie Cuvée Tokaji from Winery Szilagyi are 0
Informations about the Winery Szilagyi
The Winery Szilagyi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
