Wines made from Harslevelu grapes of Balaton

Discover the best wines made with Harslevelu as a single variety or as a blend of Balaton.

Wine made from Harslevelu grape variety>Hungary >Balaton
1Winery Varga Pincészet - Royal Késői Szüretelésű ÉdesRoyal Késői Szüretelésű ÉdesWinery Varga PincészetNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Varga Pincészet - Jégbor Hárslevelű ÉdesJégbor Hárslevelű ÉdesWinery Varga PincészetNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Konyári - SzárhegySzárhegyWinery KonyáriNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Somlói Vándor - HárslevelűHárslevelűWinery Somlói VándorNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

More informations about the region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.

What are the typical flavors of the Harslevelu grape variety?

  • OakPresent in 1% of Harslevelu
  • Tree fruitPresent in 1% of Harslevelu
  • FloralPresent in 1% of Harslevelu

Discover the best wines made with Harslevelu of Balaton