Wines made from Harslevelu grapes of Badacsony

Discover the best wines made with Harslevelu as a single variety or as a blend of Badacsony.

Wine made from Harslevelu grape variety>Hungary >Balaton >Badacsony
1Winery Bencze - AutochthonAutochthonWinery BenczeNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Csendes Dűlő - H&aacuterslevel&#369HárslevelűWinery Csendes DűlőNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Istvándy Pincészet - Badacsonyi HársleveluBadacsonyi HársleveluWinery Istvándy PincészetNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Bencze - HárslevelűHárslevelűWinery BenczeNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Csendes Dűlő - NemcsendeshársNemcsendeshársWinery Csendes Dűlő

More informations about the variety Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

More informations about the region of Balaton

Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.

What are the typical flavors of the Harslevelu grape variety?

Discover the best wines made with Harslevelu of Badacsony