Wines made from Harslevelu grapes of Nagy-Somló
Discover the best wines made with Harslevelu as a single variety or as a blend of Nagy-Somló.
More informations about the variety Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
More informations about the region of Balaton
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
What are the typical flavors of the Harslevelu grape variety?
- EarthPresent in 14% of Harslevelu
- Tree fruitPresent in 12% of Harslevelu
- Citrus fruitPresent in 11% of Harslevelu
- OakPresent in 10% of Harslevelu
- Non oakPresent in 8% of Harslevelu
- MicrobioPresent in 7% of Harslevelu
- Tropical fruitPresent in 6% of Harslevelu
- SpicesPresent in 5% of Harslevelu
- VegetalPresent in 4% of Harslevelu
- FloralPresent in 3% of Harslevelu