Wines made from Chenin blanc grapes of California
Discover the best wines made with Chenin blanc as a single variety or as a blend of California.
More informations about the variety Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
More informations about the region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
What are the typical flavors of the Chenin blanc grape variety?
- Tree fruitPresent in 65% of Chenin blanc
- Citrus fruitPresent in 55% of Chenin blanc
- EarthPresent in 40% of Chenin blanc
- MicrobioPresent in 37% of Chenin blanc
- OakPresent in 35% of Chenin blanc
- Tropical fruitPresent in 30% of Chenin blanc
- SpicesPresent in 30% of Chenin blanc
- Non oakPresent in 26% of Chenin blanc
- VegetalPresent in 24% of Chenin blanc
- FloralPresent in 20% of Chenin blanc
- Red fruitPresent in 20% of Chenin blanc
- Black fruitPresent in 13% of Chenin blanc
- Dried fruitPresent in 11% of Chenin blanc
- Green applePresent in 5% of Chenin blanc
- CitrusPresent in 5% of Chenin blanc
- ApplesPresent in 5% of Chenin blanc
- MelonPresent in 4% of Chenin blanc
- CheesePresent in 4% of Chenin blanc
- StrawberriesPresent in 4% of Chenin blanc
- PearPresent in 4% of Chenin blanc
News about the grape variety Chenin blanc
Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Walls’ hidden gems: Clos de la Bonnette, Condrieu
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...