Winery Virginia DareThe White Doe
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The White Doe from the Winery Virginia Dare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The White Doe of Winery Virginia Dare in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the The White Doe of Winery Virginia Dare in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with The White Doe
Pairings that work perfectly with The White Doe
Original food and wine pairings with The White Doe
The The White Doe of Winery Virginia Dare matches generally quite well with dishes of pasta, pork or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, homemade pork curry or pasta with shrimp.
Details and technical informations about Winery Virginia Dare's The White Doe.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of The White Doe from Winery Virginia Dare are 2013, 0
Informations about the Winery Virginia Dare
The Winery Virginia Dare is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roussette
See highness.
