Winery Leo SteenStudio Steen White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Studio Steen White from the Winery Leo Steen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Studio Steen White of Winery Leo Steen in the region of California is a powerful.
Food and wine pairings with Studio Steen White
Pairings that work perfectly with Studio Steen White
Original food and wine pairings with Studio Steen White
The Studio Steen White of Winery Leo Steen matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with zucchini, beef stew or mussels with white wine and tomato.
Details and technical informations about Winery Leo Steen's Studio Steen White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Studio Steen White from Winery Leo Steen are 2012, 0
Informations about the Winery Leo Steen
The Winery Leo Steen is one of of the world's great estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
