The Winery Leo Steen is one of the best wineries to follow in North Coast.. It offers 18 wines for sale in of North Coast to come and discover on site or to buy online.
Looking for the best Winery Leo Steen wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leo Steen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leo Steen wines with technical and enological descriptions.
How Winery Leo Steen wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pastasciutta (corsica), moroccan style leg of lamb or english breakfast.
On the nose the red wine of Winery Leo Steen. often reveals types of flavors of oaky, pepper or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Leo Steen. is a powerful.
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
Climate tempered by the Pacific and morning fog. ~120,000 ha, 6 counties.
How Winery Leo Steen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, salmon and parmesan quiche without pastry or salmon and goat cheese quiche.
On the nose the white wine of Winery Leo Steen. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Leo Steen. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leo Steen.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
