Winery Leo SteenTin Cross Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tin Cross Vineyard Cabernet Sauvignon from the Winery Leo Steen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tin Cross Vineyard Cabernet Sauvignon of Winery Leo Steen in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Tin Cross Vineyard Cabernet Sauvignon
Pairings that work perfectly with Tin Cross Vineyard Cabernet Sauvignon
Original food and wine pairings with Tin Cross Vineyard Cabernet Sauvignon
The Tin Cross Vineyard Cabernet Sauvignon of Winery Leo Steen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, chiche kebab in armenian or rabbit with white wine and mushrooms.
Details and technical informations about Winery Leo Steen's Tin Cross Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tin Cross Vineyard Cabernet Sauvignon from Winery Leo Steen are 0
Informations about the Winery Leo Steen
The Winery Leo Steen is one of of the world's great estates. It offers 18 wines for sale in the of Pine Mountain-Cloverdale Peak to come and discover on site or to buy online.
The wine region of Pine Mountain-Cloverdale Peak
AVA (2011, 4,750 acres) straddling Sonoma-Mendocino east of Cloverdale on the slopes of Pine Mountain (3,000 ft): Cabernet Sauvignon dominates (80%) in vibrant, fruity mountain wines with distinguished tannins, Merlot a minority — red fruits, wild brambles and mountain structure. Vines above 1,600 ft (above Alexander Valley fog), thin soils (<12 inches on 50%), steep slopes, cooling winds — extreme concentration.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
