Winery ImageryUpper Ridge Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Upper Ridge Vineyard Barbera of the Winery Imagery is in the top 80 of wines of Pine Mountain-Cloverdale Peak.
Wine flavors and olphactive analysis
On the nose the Upper Ridge Vineyard Barbera of Winery Imagery in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Upper Ridge Vineyard Barbera
Pairings that work perfectly with Upper Ridge Vineyard Barbera
Original food and wine pairings with Upper Ridge Vineyard Barbera
The Upper Ridge Vineyard Barbera of Winery Imagery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of blue cord, original francesinha (portugal) or ham croquette with purée.
Details and technical informations about Winery Imagery's Upper Ridge Vineyard Barbera.
Discover the grape variety: Timorasso
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Last vintages of this wine
The best vintages of Upper Ridge Vineyard Barbera from Winery Imagery are 2016, 2015, 2017, 2013 and 0.
Informations about the Winery Imagery
The Winery Imagery is one of of the world's great estates. It offers 82 wines for sale in the of Pine Mountain-Cloverdale Peak to come and discover on site or to buy online.
The wine region of Pine Mountain-Cloverdale Peak
AVA (2011, 4,750 acres) straddling Sonoma-Mendocino east of Cloverdale on the slopes of Pine Mountain (3,000 ft): Cabernet Sauvignon dominates (80%) in vibrant, fruity mountain wines with distinguished tannins, Merlot a minority — red fruits, wild brambles and mountain structure. Vines above 1,600 ft (above Alexander Valley fog), thin soils (<12 inches on 50%), steep slopes, cooling winds — extreme concentration.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
