Winery ImageryUpper Ridge Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Upper Ridge Vineyard Barbera of the Winery Imagery is in the top 80 of wines of Pine Mountain-Cloverdale Peak.
Wine flavors and olphactive analysis
On the nose the Upper Ridge Vineyard Barbera of Winery Imagery in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Upper Ridge Vineyard Barbera
Pairings that work perfectly with Upper Ridge Vineyard Barbera
Original food and wine pairings with Upper Ridge Vineyard Barbera
The Upper Ridge Vineyard Barbera of Winery Imagery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of creole chipolatas, haddock with curry cream or basque chicken.
Details and technical informations about Winery Imagery's Upper Ridge Vineyard Barbera.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Upper Ridge Vineyard Barbera from Winery Imagery are 2016, 2015, 2017, 2013 and 0.
Informations about the Winery Imagery
The Winery Imagery is one of of the world's great estates. It offers 82 wines for sale in the of Pine Mountain-Cloverdale Peak to come and discover on site or to buy online.
The wine region of Pine Mountain-Cloverdale Peak
The wine region of Pine Mountain-Cloverdale Peak is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Imagery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pine Mountain-Cloverdale Peak are Cabernet-Sauvignon, Malbec and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Pine Mountain-Cloverdale Peak often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of microbio, spices or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
