Winery AmpèrePine Mountain Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Pine Mountain Vineyards Sauvignon Blanc of the Winery Ampère is in the top 5 of wines of Pine Mountain-Cloverdale Peak.
Taste structure of the Pine Mountain Vineyards Sauvignon Blanc from the Winery Ampère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pine Mountain Vineyards Sauvignon Blanc of Winery Ampère in the region of California is a with a nice freshness.
Food and wine pairings with Pine Mountain Vineyards Sauvignon Blanc
Pairings that work perfectly with Pine Mountain Vineyards Sauvignon Blanc
Original food and wine pairings with Pine Mountain Vineyards Sauvignon Blanc
The Pine Mountain Vineyards Sauvignon Blanc of Winery Ampère matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, quiche without pastry or three-cheese tart (roquefort, goat, emmental).
Details and technical informations about Winery Ampère's Pine Mountain Vineyards Sauvignon Blanc.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Pine Mountain Vineyards Sauvignon Blanc from Winery Ampère are 0
Informations about the Winery Ampère
The Winery Ampère is one of of the world's greatest estates. It offers 3 wines for sale in the of Pine Mountain-Cloverdale Peak to come and discover on site or to buy online.
The wine region of Pine Mountain-Cloverdale Peak
AVA (2011, 4,750 acres) straddling Sonoma-Mendocino east of Cloverdale on the slopes of Pine Mountain (3,000 ft): Cabernet Sauvignon dominates (80%) in vibrant, fruity mountain wines with distinguished tannins, Merlot a minority — red fruits, wild brambles and mountain structure. Vines above 1,600 ft (above Alexander Valley fog), thin soils (<12 inches on 50%), steep slopes, cooling winds — extreme concentration.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
