Winery AmpèrePine Mountain Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Pine Mountain Vineyards Sauvignon Blanc of the Winery Ampère is in the top 5 of wines of Pine Mountain-Cloverdale Peak.
Taste structure of the Pine Mountain Vineyards Sauvignon Blanc from the Winery Ampère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pine Mountain Vineyards Sauvignon Blanc of Winery Ampère in the region of California is a with a nice freshness.
Food and wine pairings with Pine Mountain Vineyards Sauvignon Blanc
Pairings that work perfectly with Pine Mountain Vineyards Sauvignon Blanc
Original food and wine pairings with Pine Mountain Vineyards Sauvignon Blanc
The Pine Mountain Vineyards Sauvignon Blanc of Winery Ampère matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, quiche without pastry, courgette and blue cheese or breaded cheese plate.
Details and technical informations about Winery Ampère's Pine Mountain Vineyards Sauvignon Blanc.
Discover the grape variety: Picpoul Blanc
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Last vintages of this wine
The best vintages of Pine Mountain Vineyards Sauvignon Blanc from Winery Ampère are 0
Informations about the Winery Ampère
The Winery Ampère is one of of the world's greatest estates. It offers 3 wines for sale in the of Pine Mountain-Cloverdale Peak to come and discover on site or to buy online.
The wine region of Pine Mountain-Cloverdale Peak
AVA (2011, 4,750 acres) straddling Sonoma-Mendocino east of Cloverdale on the slopes of Pine Mountain (3,000 ft): Cabernet Sauvignon dominates (80%) in vibrant, fruity mountain wines with distinguished tannins, Merlot a minority — red fruits, wild brambles and mountain structure. Vines above 1,600 ft (above Alexander Valley fog), thin soils (<12 inches on 50%), steep slopes, cooling winds — extreme concentration.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
