Winery Ampère - Pine Mountain Vineyards Rosé

Winery AmpèrePine Mountain Vineyards Rosé

The Pine Mountain Vineyards Rosé of Winery Ampère is a wine from the region of Pine Mountain-Cloverdale Peak of California.
This wine generally goes well with
The Pine Mountain Vineyards Rosé of the Winery Ampère is in the top 0 of wines of Pine Mountain-Cloverdale Peak.

Details and technical informations about Winery Ampère's Pine Mountain Vineyards Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.95°
Allergens
Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).

Informations about the Winery Ampère

The winery offers 5 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Pine Mountain-Cloverdale Peak in the region of California
Find the Winery Ampère on Facebook

The Winery Ampère is one of of the world's greatest estates. It offers 3 wines for sale in the of Pine Mountain-Cloverdale Peak to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 10 of of Pine Mountain-Cloverdale Peak wines
In the top 45000 of wines
In the top 900000 wines of the world

The wine region of Pine Mountain-Cloverdale Peak

AVA (2011, 4,750 acres) straddling Sonoma-Mendocino east of Cloverdale on the slopes of Pine Mountain (3,000 ft): Cabernet Sauvignon dominates (80%) in vibrant, fruity mountain wines with distinguished tannins, Merlot a minority — red fruits, wild brambles and mountain structure. Vines above 1,600 ft (above Alexander Valley fog), thin soils (<12 inches on 50%), steep slopes, cooling winds — extreme concentration.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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