Winery WindsorChenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Chenin Blanc from the Winery Windsor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc of Winery Windsor in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc of Winery Windsor in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Chenin Blanc
Pairings that work perfectly with Chenin Blanc
Original food and wine pairings with Chenin Blanc
The Chenin Blanc of Winery Windsor matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, chicken in sauce or baked fish fillets with vegetables.
Details and technical informations about Winery Windsor's Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Windsor
The Winery Windsor is one of of the world's great estates. It offers 81 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
