Winery Middle SisterWicked White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Gewurztraminer.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wicked White from the Winery Middle Sister
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wicked White of Winery Middle Sister in the region of California is a powerful.
Food and wine pairings with Wicked White
Pairings that work perfectly with Wicked White
Original food and wine pairings with Wicked White
The Wicked White of Winery Middle Sister matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with spinach cream, endives with ham or fish shells.
Details and technical informations about Winery Middle Sister's Wicked White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Wicked White from Winery Middle Sister are 2008, 0
Informations about the Winery Middle Sister
The Winery Middle Sister is one of of the world's great estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
